Beloved,
I wish above all things that thou mayest ....be in health...
3 John 1:2
according to a new study.
“We evaluated more than 190,000 blood samples from patients of all ethnicities and ages infected with COVID in all 50 states. We observed that the higher that the patient’s blood level of 25-hydroxyvitamin D was, up to 55 ng/mL [the] lower was their risk of being infected with the coronavirus. People of color have been particularly affected by COVID 19,” Dr. Holick noted from The Boston University School of Medicine.
Vitamin D deficiency, according to data, is very common in all age groups as few foods contain it.
While the skin produces it using sunlight, many people aren’t able to generate enough of it to meet the recommended serum 25-hydroxyvitamin D level, particularly during the winter months, Holick said.
Fair-skinned individuals and those who are younger also tend to convert sunshine into vitamin D far better than those who are darker-skinned and over age 50."
CP