Beloved,
"Casein is a powerful binder, a polymer used to make plastics, and the glue used in making sturdy furniture. It can also be found in
many foods as a binder. But it is also a powerful allergen, causing a histamine release that creates excess mucus, and is responsible for many of our children’s physical ills.
Of even greater concern is that casein, according to Dr. Campbell, was found to grow cancer faster than any other thing fed to cancer-induced rats.
In his research, Dr. Campbell found that casein, which makes up 87% of cow’s milk protein, consistently and strongly promoted all stages of cancer development. Alternatively, proteins obtained from plants did not promote cancer at all, even at higher levels of intake.
Also, of serious concern regarding cancer is that one of those 59 hormones found in cow’s milk is insulin-like growth factor-1 (IGF-1). This hormone is a key factor in the rapid growth and proliferation of breast, prostate, and colon cancers, and is suspect in the growth of ALL cancers.
Where do cows get the calcium that builds their big bones? They get it from the green grass they eat! The calcium in plants has a large amount of magnesium, a mineral necessary for the body to absorb and use the calcium. The calcium in cow’s milk is basically useless in building bones, because it has insufficient magnesium content. Those nations with the highest intake of milk/dairy consumption have the highest rates of osteoporosis.
Cow’s milk has 300% of the calcium of human breast milk, but it is not very usable because in order to be absorbed and used there must be an adequate quantity of magnesium. When a cow eats grass, that cow gets all the calcium it needs for their big bones only because grass contains a substantial amount of magnesium. When humans consume large quantities of greens, they not only get the calcium the body needs, but the magnesium needed by the body to utilize that calcium.
Interestingly, though cow’s milk contains 300% of the calcium of
human breast milk, it only has enough magnesium to absorb around 11% of that calcium.
Another serious concern here is the acidity of cow’s milk. The more milk and cheese, along with animal flesh a person consumes, the more acidic the body becomes. In an effort to neutralize this acidity, the body removes calcium (an alkaline mineral) from the bones to neutralize that acidity, thus possibly causing soft bones and ultimately osteoporosis and hip fractures.
Disparities between calcium intake and bone health can be seen worldwide. The more dairy that people consume, the more susceptible they become to hip fractures. The 12-year Harvard Nurses’ Health Study, involving 78,000 nurses, found that those who got the most calcium from dairy products had approximately double the hip fracture rate, compared to women who got little or no calcium from dairy products. In other words, the more dairy in your diet, the higher your risk of breaking bones.
Large fat molecules from un-homogenized cow’s milk cannot get through the intestinal wall and into the blood stream; this is a good thing, the way God intended. But when milk is homogenized, cream no longer rises because homogenization breaks up those large molecules into small ones that DO get into the bloodstream! This becomes a dangerous, unnatural expressway for any fat-borne toxins (lead, dioxins, etc.) to get into the blood."
Steps To Life
I wish above all things that thou mayest prosper
and be in health,
and be in health,
even as thy soul prospereth.
3 John 1:2
"Casein is a powerful binder, a polymer used to make plastics, and the glue used in making sturdy furniture. It can also be found in
Of even greater concern is that casein, according to Dr. Campbell, was found to grow cancer faster than any other thing fed to cancer-induced rats.
In his research, Dr. Campbell found that casein, which makes up 87% of cow’s milk protein, consistently and strongly promoted all stages of cancer development. Alternatively, proteins obtained from plants did not promote cancer at all, even at higher levels of intake.
Also, of serious concern regarding cancer is that one of those 59 hormones found in cow’s milk is insulin-like growth factor-1 (IGF-1). This hormone is a key factor in the rapid growth and proliferation of breast, prostate, and colon cancers, and is suspect in the growth of ALL cancers.
Where do cows get the calcium that builds their big bones? They get it from the green grass they eat! The calcium in plants has a large amount of magnesium, a mineral necessary for the body to absorb and use the calcium. The calcium in cow’s milk is basically useless in building bones, because it has insufficient magnesium content. Those nations with the highest intake of milk/dairy consumption have the highest rates of osteoporosis.
Cow’s milk has 300% of the calcium of human breast milk, but it is not very usable because in order to be absorbed and used there must be an adequate quantity of magnesium. When a cow eats grass, that cow gets all the calcium it needs for their big bones only because grass contains a substantial amount of magnesium. When humans consume large quantities of greens, they not only get the calcium the body needs, but the magnesium needed by the body to utilize that calcium.
Interestingly, though cow’s milk contains 300% of the calcium of
Another serious concern here is the acidity of cow’s milk. The more milk and cheese, along with animal flesh a person consumes, the more acidic the body becomes. In an effort to neutralize this acidity, the body removes calcium (an alkaline mineral) from the bones to neutralize that acidity, thus possibly causing soft bones and ultimately osteoporosis and hip fractures.
Disparities between calcium intake and bone health can be seen worldwide. The more dairy that people consume, the more susceptible they become to hip fractures. The 12-year Harvard Nurses’ Health Study, involving 78,000 nurses, found that those who got the most calcium from dairy products had approximately double the hip fracture rate, compared to women who got little or no calcium from dairy products. In other words, the more dairy in your diet, the higher your risk of breaking bones.
Steps To Life