Sunday, December 23, 2018

Culinary Christmas: GingerBread Connection

"Gingerbread has an incredibly long history as a foodstuff, and we know it has been shaped into Christmas tree ornaments since at least the Victorian era.

Gingerbread made an appearance in Europe when 11th-century
Crusaders brought ginger back from the Middle East for the rich folks' cooks to experiment with. As ginger and other spices became more affordable to the masses, gingerbread caught on.

As for gingerbread houses, they became popular after the Brothers Grimm published Hansel and Gretel, though it's unclear whether the edible edifices got their start as a literary invention. In parts of Europe in the 17th century, only professional gingerbread makers were allowed to bake the stuff year-round.
That restriction was lifted during Christmas and Easter, which may explain the Christmas-gingerbread connection.

An early European recipe for gingerbread consisted of ground almonds, stale breadcrumbs, rosewater, sugar and, naturally, ginger. The resultant paste was pressed into wooden molds.
These carved works of art served as a sort of storyboard that told the news of the day, bearing the likeness of new kings, emperors, and queens, or religious symbols. The finished cookie might be
decorated with edible gold paint (for those who could afford it) or flat white icing to bring out the details in relief.

In the 16th century, the English replaced the breadcrumbs with flour, and added eggs and sweeteners, resulting in a lighter product. The first gingerbread man is credited to Queen Elizabeth I, who knocked the socks off visiting dignitaries by presenting them with one baked in their own likeness."
SpruceEats 
Go thy way, eat thy bread with joy, and drink thy wine with a merry heart; for God now accepteth thy works. Ecclesiastes 9:7