Pork & Scripture

"Pork although one of the most common articles of diet, is one of the most injurious. God did not prohibit the Hebrews from eating swine's flesh merely to show his authority, but because it was not a proper article of food for man. But God never designed the swine to be eaten under any circumstances. The heathen used pork as an article of food, and American people have used pork freely as an important article of diet. But it is not the physical health alone which is injured by pork-eating. The mind is affected, and the finer sensibilities are blunted by the use of this gross article of food. It is impossible for the flesh of any living creature to be healthy when filth is their natural element, and when they will feed upon every detestable thing. The flesh of swine is composed of what they eat. If human beings eat their flesh, their blood and their flesh will be corrupted by impurities conveyed to them through the swine. Pork-eating is still causing the most intense suffering to the human race. Depraved appetites crave those things which are the most injurious to health. The curse, which has rested heavily upon the earth, and has been felt by the whole race of mankind, has also been felt by the animals. The beasts have degenerated in size, and length of years. They have been made to suffer more than they otherwise would, by the wrong habits of man."
Selected Messages Vol.2, p.417 E.G.W.
And the swine, because it divideth the hoof, yet cheweth not the cud, it is unclean unto you: ye shall not eat of their flesh, nor touch their dead carcase.
Deuteronomy 14:8

A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.

Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts,and eggs will be killed.

Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

"Those who say Christ abolished the law condemning pork are motivated by their stomach not Scripture. The problems with pork are biological, and Christ never changed the laws of biology." GodsLetterToUs.home

The pig is nothing but a walking sewer

May be Cute & Tasty-BUT
that still doesn't mean U should eat it.....

 

DISEASES CAUSED BY PORK IN DETAIL
The following lists show germs or parasites that are found in pork and some diseases caused by them. Many of these diseases are contagious while some are proven fatal.

PARASITIC DISEASES
a) TRICHINELLA SPIRATIS ( Trichina worms )
It is the most dangerous parasite to man ( Rheumatism and muscular pain). The infected persons shown no symptoms, recover very slowly some die, some reduced to permanent invalids. No one is immune from this disease and there is no cure.

b) TAENIA SOLIUM ( Pork tape worm )
The worm causes malnourishment of the person leading to anemia, diarrhea, extreme depression melancholia and digestive disturbances. Cysticercosis means that larva enter the blood stream then settle down in one or more of the vital organs of the body, for example: brain, liver, lungs or spinal cord. They grow and encapsulate, inducing pressure to the
system around, resulting in dangerous diseases (diarrhea,digestive disorder, anemia, chronic invalidation).

c) ROUND WORMS
Examples: Ascaris, which may lead to digestive disturbances, appendicitis, obstructive jaundice.

d) HOOK WORMS
Examples:Ancylostomiasis, which may lead to anemia, oedema, heart failure or retarded growth ( mental and physical), tuberculosis,
diarrhea and typhoid.

e) SCHITOSOMA JAPONICUM
Bleeding, anemia and other syndromes. If ova are settled in the brain or spinal cord, paralysis and death may occur.

f) PARAGOMINES WESTERMAINI
Infestation leading to bleeding of the lungs ( endenve haemoptysis)

g) PACIOLEPSIS BUSKI
Digestive disturbances leading to persistent diarrhea; generalized oedema.

h) CLONORCHIS SINENSIS
chlonorchiasis-obstructive jaundice, liver enlargement.

i) METASTRONGYLUS APRI
Causes bronchitis, abscess of the lungs.

j) GIGANTHORINCHUS GIGAS
Cause anemia and digestive disorders.

k) BALATITIDIUM COLI
Causes acute dysentery and general weakness.

BACTERIAL DISEASES
Tuberculosis
Fusiformis necrofurus: causing foot-rot which is very difficult to heal.
Salmonella Cholera suis: causing cholera
Paratyphoid
Bruceellosis: Acute, sub acute and chronic. It may lead to permanent disabilities.
Swine Erysipelas: causing Erypelas in man.
Viral Diseases
Small pox: is was a source of infection to man.
Japanese B-encepphalitis: It is the source of infection
Influenza, foot mouth disease, gas tro-enteritis of the new born babies.
Protozoal Diseases:
Toxo plasma goundii- It is a very dangerous diseases.A new born baby of an infected woman may die within few days or weeks after delivery. But if he survives he may develop blindness or deafness.In adult chronic exhaustive fever with enlarged liver and spleen may occur. Pneumonia, or celebro- spinal meninggitis which may lead to death or madness. The patient may become blind and deaf too.

Fats In Pigs:
Pork contains more fats than other meats. Therefore, people who are fond of pork are more obese than others. Cholesterol is higher in their blood thus making them more prone to asthereosclerosis cardiovascular accidents and sudden death.

From YahooAnswers