Tuesday, September 4, 2012

God's Rainbow of Food - GREEN

GREEN Food
Contain lutein and folic acid
  • Green Apples, Artichokes, Asparagus, Avocados, Bok Choy, Broccoli Brussels Sprouts, Celery, Chives, Collard Greens, Comfrey, Cucumber, Dandelion Greens, Fennel, Green Beans, Honeydew Melon, Kiwi, Lettuce, Limes, Okra, Green Onions, Parsley, Peas, Spinach, Swiss Chard, Tomatillo, Wheatgrass, Zucchini
  • "Green fruits and vegetables are made up of chlorophyll, which contains lutein and folic acid. Lutein protects against macular degeneration, and folic acid is an important B vitamin that protects against birth defects. The “green” group is also critical for cell regeneration and healing."
  • Michelle Irwin

    And the earth brought forth grass, and herb yielding seed after his kind, and the tree yielding fruit, whose seed was in itself, after his kind: and God saw that it was good.
    Genesis 1:12