Monday, September 3, 2012

God's Rainbow of Food - BLUE

BLUE food
Contain powerful antioxidants
Purple Broccoli, Blue Cauliflower, Purple Carrot, Blue Grapes, Kelp, Blueberries
Blue fruits and vegetables help reduce the risk of cancer, stroke, and heart disease—while slowing the aging process! Michelle Irwin

I made me gardens and orchards, and I planted trees in them of all kind of fruits:
Ecclesiastes 2:5